![]() Johnson predicts the six-slider, half-pound orders will often satisfy two diners. The menu items run $15 each seasoned crinkle-cut fries cost an extra $5. Superintendent Chalmers couldn't poke any cooking-method holes in these badboys, which come served on locally sourced buns: a proprietary, hand-pattied 80/20 beef blend with American cheese and a vegan black bean option with pepper jack. Hammies offers two varieties of steamed hams, each literally cooked by steam coming off onions on a flat-top grill. "And these are some of the most delicious-looking physical forms I have yet to see embody the phrase 'steamed hams.'” “It is always a thrill to see this crazy cartoon sketch I wrote take on some actual physical form in the real world," says the TV writer/ distinguished internet fast-food critic. Observing from his home in the Pacific Northwest, Oakley approves of what he sees on Instagram. They've been tinkering with the recipes for months now, and staging select pop-ups for friends and co-workers. “We started talking about legit opening a sandwich shop when I moved back in 2022: Let’s make this dream come true," Johnson says. So the food aficionado started experimenting with his own cheffy riff on the fast-food burgers, and connected with an Austin food truck called Golden Castle that did the same. While living in Austin, Texas, a couple years ago, Johnson was "super bummed" to discover the absence of White Castle, his only reliable late-night spot back home. The Minneapolitan buddies have long griped about the lack of late-night food options and dedicated sandwich shops south of downtown.
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